![]() Blanched or slivered almonds: Soak them for a minimum of 1 hour in boiling hot water and use a high speed blender to blend it super smooth.Soak them the same way you would soak the cashews. Sunflower seeds: If you’re allergic to cashews then shelled sunflower seeds can also work.However, if you’re allergic to cashews or can’t have them for any reason then these are some possible substitutes. ![]()
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